Sencha green tea is a type of Japanese green tea that is made from tea leaves that are steamed, rolled, and then dried. The name “sencha” literally means “roasted tea,” although the tea leaves are not actually roasted. Instead, they are heated briefly to prevent oxidation and preserve the green color and fresh flavor of the leaves.
Sencha green tea is also known for its caffeine content, which can provide a natural boost of energy without the jittery side effects often associated with coffee. It is often brewed with water that is slightly cooler than boiling to bring out the delicate flavors and aromas of the tea.
A light green tea that heralds the arrival of sunnier months and moments of peace, Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup.
Young green tea leaves are steamed in the traditional Japanese style.
POTENTIAL BENEFITS:
Sencha green tea has been associated with a wide range of health benefits, including:
May Reduce the Risk of Chronic Diseases
Boosts Brain Function
Supports Weight Loss
Supports Oral Health
May Improve Skin Health
HOW TO BREW: Use freshly boiled water cooled to 80C and brew for 1-2 minutes. Take a sip and let it revitalize you.
Reviews
There are no reviews yet.