INGREDIENTS
Hibiscus Petal | Hawthorn Leaf | Arjun Chaal | Rosemary | Bilwa Patra | Tulsi | Manjistha | Rooibos | Ashwagandha | Turmeric | Cinnamon | Cardamom | Green Tea
BREWING INSTRUCTIONS
- Step 1 – Place 2-2.5 gm loose tee leaf/one tos bog in a dry pot. (For Ice tes teke 5 gm).
- Step 2 – Pour Boiling Water (180ml) over the tea
- Step 3 – Steep for 7-10 mins & stir well
- Step 4 – Strein into a Dup & drink Hot
- BEST CONSUMED WITHOUT MILK. ADD SUGAR HONEY & SWEETNER AS PER TASTE.
Do’s & DON’T INSTRUCTIONS
- Do’s – Drink 3 cups of tea anytime during the day.
TASTING NOTES
Cinnamon with Sweet Cardamom Flavour
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